Cottage and guest rooms

“Mélisse” guest room

(Lemon balm) 2 people

Details and Prices

This 18 m² room is in a soft atmosphere of shades of green, white, a touch of black, and a part of the stone, lime and sand wall that goes so well with oak and ceruse wood.
Breakfast included.

  • Excellent queen bed (160cmX200cm)
  • Ensuite shower room with toilets.

Shared spaces dedicated to the 5 guest rooms have been designed for your comfort and independence with:Shared spaces dedicated to the 5 guest rooms have been designed for your comfort and independence with :

  • large kitchen, dining room and living room,
  • a small terrace and a very quiet garden,
  • an independent entrance from the house.

Animals are not allowed.
No smoking.

1 night2 à 3 nights/night4 à 6 nights/nightweek
90 €70 €68 €455 €

Tourist tax of € 0.70 is in addition, per night and per adult.

Check-in at 2.00 pm, check-out at 11 am

Shared kitchen

The Mélisse guest room

Booking

Use the form below to pre-book this guest room using the calendar (click on the date of arrival, then departure).
Upon receipt of your request, Véga will send you a confirmation email.

In case of reservation problems or questions, do not hesitate to contact us (link at the bottom of the page).

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La mélisse (Lemon balm) is a perennial, herbaceous aromatic plant, which has pretty pale green leaves giving off a good lemongrass smell, slightly minty.

From June to September, small white flowers, very melliferous, appear in the axils of the leaves. Only the foliage and flowers are used. Medicinal virtues : In herbal tea, it promotes sleep and relaxation. It is effective in treating digestion problems, menstrual cramps, vomiting, dental pain, colic, dizziness and joint pain. In friction, the fresh leaves relieve pain caused by the stings of wasps, scorpions, bees and dog bites. Lemon balm in the kitchen: Wherever you want to add a lemon flavor, it is welcome. It is an ideal accompaniment to fish dishes, game birds, soups, certain sauces and can be successfully incorporated into fruit salads. It is also used to flavour wine and to make liqueurs.

Contactez Véga et Laurent