“Mélisse” guest room
(Lemon balm) 2 people
Details and Prices
This 18 m² bedroom has a soft atmosphere of shades of green, white, a touch of black, and part of a stone, lime and sand wall that blends so well with oak and ceruse wood.
Breakfast included.
- Very good bedding in 160 X 200.
- A shower room with WC.
Shared spaces dedicated to guest rooms have been designed for your comfort and independence with:
- large kitchen, dining room and living room,
- a small terrace and a very quiet garden,
- an independent entrance to the house.
- a bicycle room and a place to charge electric cars.
Pets are not allowed.
No smoking.
| Juillet-Août | 3 nuits minimum | |
| tarif/j 3 nuits | tarif/j 4 à 6 nuits | tarif semaine |
| 80 € | 70 € | 475 € |
| Intersaison | 2 nuits minimum | |
| tarif/j 2 à 3 nuits | tarif/j 4 à 6 nuits | tarif semaine |
| 75 € | 70 € | 475 € |
Tourist tax of € 0.70 is in addition, per night and per adult.
Check-in at 3.00 pm, check-out at 11 am
Shared kitchen
The Mélisse guest room
Pré-réservation
Use the form below to pre-book this guest room using the calendar (click on the date of arrival, then departure).
Upon receipt of your request, Véga will send you a confirmation email.
In case of reservation problems or questions, do not hesitate to contact us (link at the bottom of the page).
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La mélisse (Lemon balm) is a perennial, herbaceous aromatic plant, which has pretty pale green leaves giving off a good lemongrass smell, slightly minty.
From June to September, small white flowers, very melliferous, appear in the axils of the leaves. Only the foliage and flowers are used. Medicinal virtues : In herbal tea, it promotes sleep and relaxation. It is effective in treating digestion problems, menstrual cramps, vomiting, dental pain, colic, dizziness and joint pain. In friction, the fresh leaves relieve pain caused by the stings of wasps, scorpions, bees and dog bites. Lemon balm in the kitchen: Wherever you want to add a lemon flavor, it is welcome. It is an ideal accompaniment to fish dishes, game birds, soups, certain sauces and can be successfully incorporated into fruit salads. It is also used to flavour wine and to make liqueurs.
